SKU: 9555499413547

Midnight Diner Tokyo Stories Season 2 (DVD) (2020) 日本TVドラマ
  • Midnight Diner Tokyo Stories Season 2 image 1
  • Midnight Diner Tokyo Stories Season 2 image 2
  • Midnight Diner Tokyo Stories Season 2 image 3

Midnight Diner Tokyo Stories Season 2

  • Midnight Diner Tokyo Stories Season 2 image 1
  • Midnight Diner Tokyo Stories Season 2 image 2
  • Midnight Diner Tokyo Stories Season 2 image 3

Midnight Diner Tokyo Stories Season 2

  
  • Midnight Diner Tokyo Stories Season 2 image 1
  • Midnight Diner Tokyo Stories Season 2 image 2
  • Midnight Diner Tokyo Stories Season 2 image 3

Midnight Diner Tokyo Stories Season 2

  • Midnight Diner Tokyo Stories Season 2 image 1
  • Midnight Diner Tokyo Stories Season 2 image 2
  • Midnight Diner Tokyo Stories Season 2 image 3
  • ビデオ
  • NTSC: Widescreen 16:9
  • オーディオ
  • 日本語
  • 字幕
  • 中国語, 英語
  • ディスク
  • DVD ディスク
    3-Disc Box Set
  • 地域コード
  • Region All

  • 商品名 : Midnight Diner Tokyo Stories Season 2
  • ジャンル : コメディ / ドラマ
  • 話数 : 1-10
  • 生産/放送日 : 2020年
  • 発売日 : 2021年01月26日
  • ディスク枚数 : 3 枚
  • 重量 : 230(g)
  • 生産国 : Japan

  • ストーリー紹介
  • There is a small eatery ‘Meshiya’ in a back alley of a busy street which is run just by its owner. Called
    the “midnight eatery”, its opening hours are from midnight to 7 am in the morning. The only items on the
    menu of are miso soup with pork and vegetables set, beer, sake and shochu. All sorts of customers visit the
    eatery which is based on the owner’s policy of “making whatever can be done”. The encounters between the
    owner, food and customers are humorous and at times heartrending.

  • ストーリー紹介
  • There is a small eatery ‘Meshiya’ in a back alley of a busy street which is run just by its owner. Called
    the “midnight eatery”, its opening hours are from midnight to 7 am in the morning. The only items on the
    menu of are miso soup with pork and vegetables set, beer, sake and shochu. All sorts of customers visit the
    eatery which is based on the owner’s policy of “making whatever can be done”. The encounters between the
    owner, food and customers are humorous and at times heartrending.