Royal Cuisine : Jewel in the Palace Part 4 (DVD)韓国映画

SKU: DVD1752

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NTSC/Color - Fullscreen
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韓国語
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英語 , 中国語 , マレー語
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商品名 : Royal Cuisine : Jewel in the Palace Part 4
発売日 : 2005年07月19日
ディスク枚数 : 1 枚
重量 : 150(g)

ストーリー紹介
The famous Korean drama [Jewel in the Palace] has brought in great impact to the world owing to its touching stories, splendid acting of the actors, as well as it strikes the audiences' interest towards the Korean culture and the imperial cuisine. Jang-geum (starred by Lee Young Ae) and Han Sang-gong (starred by Yang Mi Kyung) has introduced lot's of delicious dishes. The imperial cuisine consists of steamed dishes, soup, kimchi, and many more. It's an absolute mouth-watering programme keeping audiences enjoy while watching it.
Stay tuned with Yang Mi Kyung and the Korea's cuisine expert, Mrs. Lee Jong Im in these 4 episodes of [Royal Cuisine-Jewel in the Palace] for reviews of various dishes in [Jewel in the Palace] and also, the NG features. Watch out demonstration of cooking methods of the imperial cuisine, feel the experience of being a Sang-gong!

Han-sanggung instructed Jang-geum to cook even thought Jang-geum has lost her sense of taste. Han-sanggung shedded tears whilst sampling this dish . It is known as the food of Tears? Dubu-cheongol). Bean curd is a healthy alternative ingredient Dubu-cheongol could now be enjoyed anytime, anywhere. In imperial cooking, Dubu-cheongol is prepared diffently.

Jang-geum proved her prowess in her cooking skill while preparing whale meat. Whale meat is scarce & not easily available, Thus, beef is used to replace whale meat in this Beef-Mushroom-Sanjeok. Skewered beef & mushroom provides a balanced nutrition. This dish is also prepared during ritual ceremonies.

Could you recall which dessert Choi-sanggung prepared after the First lady competition? It was the Seopsamsam, which is fried belly flower. It aids in improving one’s appetite, refreshes the body and eliminating exhaustion. Sliced dates were used to garnish this dessert. "

ストーリー紹介
The famous Korean drama [Jewel in the Palace] has brought in great impact to the world owing to its touching stories, splendid acting of the actors, as well as it strikes the audiences' interest towards the Korean culture and the imperial cuisine. Jang-geum (starred by Lee Young Ae) and Han Sang-gong (starred by Yang Mi Kyung) has introduced lot's of delicious dishes. The imperial cuisine consists of steamed dishes, soup, kimchi, and many more. It's an absolute mouth-watering programme keeping audiences enjoy while watching it.
Stay tuned with Yang Mi Kyung and the Korea's cuisine expert, Mrs. Lee Jong Im in these 4 episodes of [Royal Cuisine-Jewel in the Palace] for reviews of various dishes in [Jewel in the Palace] and also, the NG features. Watch out demonstration of cooking methods of the imperial cuisine, feel the experience of being a Sang-gong!

Han-sanggung instructed Jang-geum to cook even thought Jang-geum has lost her sense of taste. Han-sanggung shedded tears whilst sampling this dish . It is known as the food of Tears? Dubu-cheongol). Bean curd is a healthy alternative ingredient Dubu-cheongol could now be enjoyed anytime, anywhere. In imperial cooking, Dubu-cheongol is prepared diffently.

Jang-geum proved her prowess in her cooking skill while preparing whale meat. Whale meat is scarce & not easily available, Thus, beef is used to replace whale meat in this Beef-Mushroom-Sanjeok. Skewered beef & mushroom provides a balanced nutrition. This dish is also prepared during ritual ceremonies.

Could you recall which dessert Choi-sanggung prepared after the First lady competition? It was the Seopsamsam, which is fried belly flower. It aids in improving one’s appetite, refreshes the body and eliminating exhaustion. Sliced dates were used to garnish this dessert. "

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Royal Cuisine : Jewel in the Palace Part 4 (DVD)

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